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. 2017 Aug 7;5(15):e13381. doi: 10.14814/phy2.13381

Figure 2.

Figure 2

Effects of ingesting a small amount of beer on breath alcohol level (A), cfPWV (B), baPWV (C), and CAVI (D). Broken lines, time point of each beverage ingestion; Pre, baseline; cfPWV, carotid‐femoral pulse wave velocity, which is the gold‐standard indicator of central arterial stiffness; baPWV, brachial‐ankle pulse wave velocity, which reflects systemic arterial stiffness; CAVI, cardio‐ankle vascular index of arterial stiffness (adjusted for blood pressure); AF200 and AF350, alcohol‐free beer ingestion at 200 and 350 mL, respectively; B200 and B350, beer ingestion at 200 and 350 mL, respectively; *P < 0.05 versus each pre; **P < 0.01 versus each pre; †P < 0.05 versus each AF trial; ††P < 0.01 versus each AF trial. Data are expressed as mean ± SE.