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. Author manuscript; available in PMC: 2017 Aug 15.
Published in final edited form as: J Dairy Sci. 2016 Aug 10;99(10):7733–7743. doi: 10.3168/jds.2016-10966

Figure 1.

Figure 1

Comparison of the base peak chromatograms of oligosaccharides extracted from pooled human colostrum, porcine precolostrum, and pooled bovine colostrum. Peak identification: peak 1 = 3′-sialyllactose (3′-SL; 636.23 m/z); peak 2 = 6′-sialyllactosamine (6′-SLN; 677.25 m/z); cps = counts per second.