Skip to main content
. 2017 Aug 15;7:8303. doi: 10.1038/s41598-017-08235-z

Figure 1.

Figure 1

Effects of different water treatments on the growth of two pakchoi cultivars. (a) Shoot dry weight per plant under three different root zone water content treatments, 40% (low), 60% (medium), and 80% (high) relevant water content, (b) root dry weight per plant under three treatments, (c) shoot fresh weight under three treatments, and (d) root fresh weight per plant under three treatments. Means with the same letter are not significantly different (P > 0.01). One half-bar represents the standard deviation.