Table 4.
Daily Food Consumption and Nutrition.
| Variable | Total Baseline (N = 61) n (%) |
Gabby Baseline (N = 31) n (%) |
Gabby Follow-up (N = 28) n (%) |
Control Baseline (N = 30) n (%) |
Control Follow-up (N = 29) n (%) |
p-valuea |
|---|---|---|---|---|---|---|
| Fruits | μ = 2 (σ = 1.1) | μ = 2 (σ = 1.1) | μ = 3 (σ = 1.1) | μ = 2 (σ = 1.1) | μ = 2 (σ = 0.9) | 0.04 |
| Vegetables | μ = 2 (σ = 1) | μ = 2 (σ = 1) | μ = 3 (σ = 0.9) | μ = 2 (σ = 1) | μ = 3 (σ = 1) | 0.74 |
| Soda | 0.34 | |||||
| No | 42 (69) | 21 (68) | 15 (54) | 21 (70) | 21 (72) | |
| Yes | 19 (32) | 10 (32) | 13 (46) | 9 (30) | 8 (28) | |
| Caffeine | 0.08 | |||||
| No | 4 (7) | 1 (3) | 3 (11) | 3 (10) | 2 (7) | |
| Yes | 56 (93) | 29 (97) | 25 (89) | 21 (70) | 27 (93) | |
| Snacks | 0.09 | |||||
| No | 2 (3) | 1 (3) | 6 (21) | 1 (3) | 1 (3) | |
| Yes | 59 (97) | 30 (97) | 22 (79) | 29 (97) | 28 (97) | |
| Whole Grains | 0.71 | |||||
| No | 3 (5) | 2 (7) | 1 (3) | 1 (3) | 1 (3) | |
| Yes | 58 (95) | 29 (93) | 27 (97) | 29 (97) | 28 (97) | |
| Red Meat | 0.72 | |||||
| No | 19 (31) | 12 (39) | 11 (39) | 7 (23) | 5 (17) | |
| Yes | 42 (69) | 19 (61) | 17 (61) | 23 (77) | 24 (83) | |
| Fish | 0.17 | |||||
| No | 18 (30) | 8 (26) | 11 (39) | 10 (33) | 9 (31) | |
| Yes | 43 (70) | 23 (74) | 17 (61) | 20 (67) | 20 (69) |
a
Continuous variables were analyzed using two-sample t-tests. Dichotomous variables were analyzed using two group McNemar tests of differential change for intervention and control groups.