Table 2.

Weight loss, melting temperature, and crystallinity degree of P(3HB-co-4HB) powder degraded different times by P. mendocina

Degradation time (h)	Melting temperature (°C)	$\mathrm{\Delta }{H}_m$(J/g)	Xc (%)
0	115.30	35.83	24.54
4	114.35	32.66	22.37
8	114.88	31.07	21.28
12	114.86	29.16	19.97
16	114.41	25.64	17.56
20	114.33	24.72	16.93
24	114.60	24.24	16.60