Table 4.

Influence of selected treatments on chlorophyll content in Spinach leaves

Treatment	Constituents (mg/100 g dw)
	Chl a	Chl b	Chl a + b
T1	237.45 ± 3.7 d	128.31 ± 14.16 g	365.33 ± 8.67 f
T2	335.23 ± 6.45 b	123.20 ± 8.60 f	458.66 ± 7.27 b
T3	206.33 ± 7.61 e	140.74 ± 2.42 d	346.33 ± 6.15 g
T4	474.24 ± 10.41 a	312.62 ± 17.04 a	786.83 ± 20.79 a
T5	251.91 ± 18.22 c	149.80 ± 11.03 c	400.25 ± 10.83 d
T6	253.69 ± 3.05 c	100.80 ± 5.51 g	354.10 ± 22.17 f
T7	351.28 ± 13.40 c	163.45 ± 18.07 b	515.79 ± 13.15 c

Chl a chlorophyll A, Chl b chlorophyll B, Chl a + b chlorophyll A and B