Table 2.
Means and standard deviations of the main variables of the study. Age range for Village A, B and C was 17-60, 15–74, and 16–77, respectively.
| All | Village A | Village B | Village C | |
|---|---|---|---|---|
| Valid N | 110 | 42 | 39 | 29 |
| % female | 45 | 48 | 44 | 41 |
| % Garifuna | 76 | 95 | 55 | 79 |
| Acculturation | 11.72 (1.81) | 11.77 (1.94) | 12.12 (2.16) | 11.10 (0.49) |
| Age (years) | 30.91 (13.11) | 27.38 (9.68) | 34.58 (14.47) | 31.10 (14.51) |
| BMI | 25.74 (6.28) | 26.03 (7.53) | 26.63 (5.63) | 24.05 (4.78) |
| Diet quality | 68.22 (13.24) | 75.07 (12.84) | 64.44 (10.05) | 63.39 (13.78) |
| Earnings ($) | 1,296 (1,259) | 1,594 (1,272) | 1,473 (1,401) | 710 (806) |
| Economic Score | 13.49 (5.66) | 17.28 (4.88) | 12.51 (4.59) | 9.31 (4.52) |
| Education | 8.35 (3.37) | 9.59 (2.55) | 8.28 (3.04) | 6.65 (4.12) |
| Food insecurity | 3.37 (1.59) | 2.48 (1.53) | 4.01 (1.56) | 3.79 (1.11) |
| Hunger | 4.61 (0.69) | 4.90 (0.29) | 4.35 (0.81) | 4.55 (0.78) |
| Peak BMI preference | 26.88 (3.90) | 25.15 (3.11) | 27.03 (4.15) | 29.19 (3.42) |
| Size of last meal | 1.48 (0.57) | 1.85 (0.45) | 1.58 (0.59) | 1.48 (0.57) |
| TV consumption (hrs/week) | 11.14 (8.18) | 15.41 (7.46) | 12.15 (7.29) | 3.61 (4.42) |
| Time since last meal (hrs) | 3.89 (3.33) | 3.55 (2.87) | 4.36 (3.65) | 3.73 (3.53) |
| WHR | 0.86 (0.07) | 0.86 (0.08) | 0.86 (0.06) | 0.85 (0.05) |