Table 2.
Tested legumes and bacterial mixes employed.
| Bacterial strains |
||||||
|---|---|---|---|---|---|---|
| Legumes | B. diazotrophica LMG26031 | B. mimosarum LMG23256 | B. phymatum LMG21445 | B. sabiae LMG24235 | B. symbiotica LMG26032 | B. tuberum LMG21444 |
|
Bean
Phaseolus vulgaris Negro jamapaab |
+ | + | + | + | - | + |
|
Cowpea Vigna unguiculata (L.) Walp cv. Red Caloonac |
+ | + | + | + | - | - |
|
Mimosa Mimosa pudica Samen Mauser AGd |
+ | + | + | - | + | - |
|
Siratro Macroptilium atropurpureum Sunshine seedsd |
+ | + | + | + | - | + |
aBiovar of the seeds. bKindly provided by Professor Eulogio Bedmar (Granada, Spain) and subsequently produced in our lab. cKindly provided by Hans-Martin Fischer lab from ETH (Zurich, Switzerland) and subsequently produced in our lab. dProducer of the commercial seeds.