Fig 1. Odds ratio of occlusal status towards atherosclerosis assessing the effect of fish and shellfish, vitamin B6 and n-3PUFAs.

CI: Confidence Interval, OR: Odds Ratio, n-3PUFAs: n-3 polyunsaturated fatty acid, Model*: adjusting for periodontal disease, gender, region of residence, smoking habits, drinking habits, education level, diabetes mellitus, hypertension, dyslipidemia, and hyperuricemia., Model**: Model* + (Fish & Shellfish), Model***: Model* + (Vitamin B6), Model****: Model* + (n-3PUFAs).