Table 1.

Composition of DDAPH at the different dilution folds and mock DDAPH utilized in the current study

Compounds (g/L)	100% DDAPH	84% DDAPH	70% DDAPH	50% DDAPH	40% DDAPH	30% DDAPH	Mock DDAPH
Total sugars	153.6	129	107.6	76.8	61.4	46.3	58.9
Glucose	89.1	74.8	62.4	44.5	35.6	27.0	37.0
Xylose	56.7	47.6	39.7	28.3	22.7	17.0	19.0
Arabinose	7.8	6.6	5.5	3.9	3.1	2.3	2.9
Inhibitors
Acetic acid	1.8	1.5	1.3	0.9	0.7	0.5	0.81
Furfural	0.9	0.8	0.6	0.4	0.4	0.3	0.34
HMF	0.14	0.12	0.1	0.07	0.06	0.04	0.05