Table 4.

Five-fold cross-validation results shown by using our proposed method on yeast

Testing set	Ac (%)	Sn (%)	Pe (%)	MCC (%)
SVM + PSSM + LAG
1	89.15	21.33	65.31	37.20
2	89.63	20.27	73.17	37.84
3	90.51	13.43	81.10	33.44
4	90.11	15.44	72.41	32.96
5	89.28	28.87	64.06	42.83
Average	89.73 ± 0.57	19.87 ± 6.01	71.19 ± 6.85	36.85 ± 0.04