Table 5.

Effect of grafting technique on fruit yield and quality of tomato plants.

Grafting treatment	Total yield (kg/m2)	TSS (%)	TA (%)	Vitamin C (mg/100 g)
First season 2011/2012
Grafted	13.02	5.49	0.534	18.18
Non-grafted	12.02	5.57	0.549	18.29
LSD 0.05	0.442	0.115	0.085	0.509
Second season 2012/2013
Grafted	13.26	5.46	0.549	18.31
Non-grafted	12.37	5.61	0.557	18.46
LSD 0.05	0.066	0.058	0.011	0.091