Table 7.

Effect of grafting technique on fruit yield and quality of tomato plants under different levels of irrigation water salinity.

Salinity treatment (dS/m)	Grafting treatment	Total yield (kg/m2)	TSS (%)	TA (%)	Vitamin C (mg/100 g)
First season 2011/2012
0.52	Grafted	13.75	5.20	0.55	17.04
	Non-grafted	13.36	5.07	0.54	16.60
3.76	Grafted	12.30	5.78	0.51	19.31
	Non-grafted	10.69	6.08	0.55	19.98
LSD 0.05		2.53	0.90	0.09	2.30
Second season 2012/2013
0.52	Grafted	13.95	5.17	0.56	17.14
	Non-grafted	13.62	5.08	0.56	16.68
3.76	Grafted	12.56	5.76	0.54	19.47
	Non-grafted	11.13	6.13	0.55	20.23
LSD 0.05		2.30	0.97	0.02	5.56