Table 10.

Effect of grafting technique on nutrient compositions of tomato leaves under different levels of irrigation water salinity.

Salinity treatment (dS/m)	Grafting treatment	Ca (meq/100 g DW)	K (meq/100 g DW)	Na (meq/100 g DW)	Cl (meq/100 g DW)
First season 2011/2012
0.52	Grafted	84.66	76.81	10.47	81.57
	Non-grafted	82.30	75.64	10.67	81.64
3.76	Grafted	74.68	73.13	11.56	85.39
	Non-grafted	72.41	72.15	11.70	86.25
LSD 0.05		0.184	0.396	0.039	1.625
Second season 2012/2013
0.52	Grafted	84.72	76.72	10.73	81.74
	Non-grafted	82.27	75.45	10.78	81.73
3.76	Grafted	74.68	73.02	11.62	85.49
	Non-grafted	71.73	71.69	11.88	86.38
LSD 0.05		0.049	0.131	0.412	1.858