Table 1.
Characteristics | Bacterial strain |
|
---|---|---|
ksuMP7 | ksuMP9 | |
White colonies | + | + |
Anaerobic | + | + |
Gram staining | + | + |
Motile | − | − |
Sub culturing in nutrient broth | − | − |
Hydrolysis of gelatin | − | − |
Hydrolysis of esculin | − | − |
Fermentation of salicin | − | − |
Fermentation of glucose | + | + |
Fermentation of fructose | + | + |
Fermentation of d-mannose | + | − |
Fermentation of l-arabinose | − | − |
β-galactosidase activity | − | − |
Catalase activity | − | − |