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. 2017 Aug 18;7:8821. doi: 10.1038/s41598-017-08976-x

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of exogenous abscisic acid and water deficit on relative water content, H₂O₂ content, lipid peroxidation and lignin content in maize leaves. (A) Relative water content of maize leaves in response to ABA or water deficit. (B) Levels of H₂O₂ in maize leaves upon application of ABA or exposure to water deficit. (C) Changes in lipid peroxidation based on measuring MDA content in leaves. (D) Cell wall lignin content of maize leaves subjected to ABA treatment or water deficit. Data represent means of three independent experiments. The error bars signify standard errors, where bars with the same letters are statistically similar at p < 0.05.