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. 2017 Aug 17;7:368. doi: 10.3389/fcimb.2017.00368

Figure 5.

Figure 5

13C incorporation of amino acids in T. marneffei hyphal and yeast cells. After isotope addition, samples were harvested at the indicated time points over 24 h. 13C incorporation into each detected amino acid is shown as a heatmap where percent label incorporation is the percentage of molecules containing at least one 13C atom.