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. 2017 Feb 4;8(30):50091–50097. doi: 10.18632/oncotarget.15096

Table 2. Associations between tea and milk consumption and risk of oral cancer.

Variables Tea consumption Milk consumption
No Yes No Yes
Cases/ Controls OR Cases/ Controls OR(95%CI)a Cases/ Controls OR Cases/ Controls OR(95%CI)a
All subjects 345/1067 1.00 76/331 0.73(0.54-0.97) 254/685 1.00 167/713 0.69(0.55-0.88)
Age(years)
 ≤60 172/602 1.00 46/183 0.86(0.58-1.28) 137/334 1.00 81/451 0.61(0.44-0.85)
 >60 173/465 1.00 30/148 0.46(0.29-0.73) 117/351 1.00 86/262 0.82(0.59-1.16)
Gender
 Male 73/252 1.00 32/150 0.68(0.42-1.11) 67/184 1.00 38/218 0.56(0.35-0.89)
 Female 272/815 1.00 44/181 0.74(0.51-1.06) 187/501 1.00 129/495 0.75(0.57-0.98)
Residence
 Rural 200/626 1.00 42/116 1.03(0.69-1.55) 160/436 1.00 82/306 0.78(0.57-1.07)
 Urban 145/441 1.00 34/215 0.46(0.30-0.71) 94/249 1.00 85/407 0.55(0.39-0.78)
BMI
 18.5-23.9 215/631 1.00 44/178 0.71(0.48-1.04) 156/370 1.00 103/439 0.62(0.46-0.84)
 <18.5 43/87 1.00 9/15 0.95(0.35-2.57) 28/35 1.00 24/67 0.54(0.25-1.17)
 ≥24 87/349 1.00 23/138 0.70(0.41-1.18) 70/280 1.00 40/207 0.80(0.52-1.24)

aORs were adjusted for age, gender, education level, marital status, residence, body mass index and denture wearing.