Fig 1. HPLC chromatograms of soluble sugars in sweetpotato storage roots.
(A) raw sweetpotato storage roots from “Xinxiang”, (B) cooked sweetpotato storage roots from “Xinxiang.” a: fructose, b: glucose, c: sucrose, d: maltose.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.