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. 2017 Aug;18(8):674–684. doi: 10.1631/jzus.B1600239

Fig. 4.

Fig. 4

Antioxidant activity of various polysaccharide fractions from T. mastsutake

(a) Reducing power; (b) Scavenging activity to DPPH radical; (c) Scavenging activity to hydroxyl radical. Data are presented as the mean values (n=3)