Table 2.
Analysis of L 9(33) test results
| No. | Level |
Yield of TMP (%) | ||
| Water to raw material ratio (A) | Ultrasonic temperature (B) | Ultrasonic time (C) | ||
| 1 | 1 | 1 | 1 | 6.13 |
| 2 | 1 | 2 | 2 | 6.42 |
| 3 | 1 | 3 | 3 | 7.87 |
| 4 | 2 | 1 | 2 | 6.51 |
| 5 | 2 | 2 | 3 | 7.53 |
| 6 | 2 | 3 | 1 | 7.60 |
| 7 | 3 | 1 | 3 | 6.33 |
| 8 | 3 | 2 | 1 | 6.73 |
| 9 | 3 | 3 | 2 | 7.22 |
|
| ||||
| k 1 | 6.81 | 6.32 | 6.82 | |
| k 2 | 7.21 | 6.89 | 6.72 | |
| k 3 | 6.76 | 7.56 | 7.24 | |
| R | 0.45 | 1.24 | 0.52 | |
k 1, k 2, and k 3 refer to the sums of the test results (extraction yield) corresponding to the numbers in the 1st, 2nd, and 3rd columns, respectively. R refers to the result of extreme difference analysis. TMP: T. matsutake polysaccharide