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Monosaccharide components and properties of various polysaccharides from T. matsutake
| Component | Content (%)a
|
|||
| TMP30 | TMP60 | TMP80 | TMP | |
| Yield | 45.38 | 30.51 | 24.11 | 8.06 |
| Total sugar | 41.71 | 57.49 | 20.55 | 35.81 |
| Reducing sugar | 4.12 | 4.41 | 4.58 | 4.54 |
| Polysaccharideb | 37.59 | 53.08 | 15.97 | 31.27 |
| Protein content | 5.73 | 3.52 | 11.63 | 7.48 |
| Monosaccharide | ||||
| L-Fucose | 9.3 | 6.6 | 8.1 | |
| D-Galactose | 26.8 | 17.6 | 21.2 | |
| D-Glucose | 40.1 | 42.3 | 43.0 | |
| D-Xylose | 2.6 | 12.1 | 4.2 | |
| D-Mannose | 16.4 | 21.1 | 23.6 | |
