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. Author manuscript; available in PMC: 2018 Sep 1.
Published in final edited form as: Prostaglandins Other Lipid Mediat. 2017 Feb 21;132:69–76. doi: 10.1016/j.prostaglandins.2017.02.002

Table 1.

Concentration of polyunsaturated fatty acids in anorexia nervosa and healthy controls

ω-6: ω-3 (ratio) AN
mean
Controls
mean
Statistics: IAN to Controls

LA/ALA 126.7 195.7 0.001
ARA/EPA 7.9 17.1 1.82E-09
ARA/DPA 9.5 7.8 0.183
ARA/DHA 1.44 1.53 0.727

Individual Non-esterified Fatty Acids (nM)

ω-6 Linoleic acid (LA) 19.36 17.99 0.558
ω-6 Arachidonic acid (ARA) 1.06 0.95 0.208

ω-3 Alpha-linolenic acid (ALA) 0.22 0.11 0.007
ω-3 Eicosapentaenoic acid (EPA) 0.15 0.06 3.76E-06
ω-3 Docosapentaenoic acid (DPA) 0.13 0.15 0.625
ω-3 Docosahexaenoic acid (DHA) 0.92 0.76 0.069

Note: Modified from Shih et al, 2016 (Mol Psychiatry). The mean of ω-6 to ω-3 ratios (upper) and the mean of individual fatty acids (lower). Concentration of each fatty acid was measured in the unit of μmol/L and reported as percentage of total plasma fatty acid. Statistical comparisons were tested by age-adjusted ANOVA. AN: Ill anorexia nervosa with BMI<=17.5