Table 1.
Concentration of polyunsaturated fatty acids in anorexia nervosa and healthy controls
| ω-6: ω-3 (ratio) | AN mean |
Controls mean |
Statistics: IAN to Controls |
|---|---|---|---|
|
| |||
| LA/ALA | 126.7 | 195.7 | 0.001 |
| ARA/EPA | 7.9 | 17.1 | 1.82E-09 |
| ARA/DPA | 9.5 | 7.8 | 0.183 |
| ARA/DHA | 1.44 | 1.53 | 0.727 |
|
| |||
| Individual Non-esterified Fatty Acids (nM) | |||
|
| |||
| ω-6 Linoleic acid (LA) | 19.36 | 17.99 | 0.558 |
| ω-6 Arachidonic acid (ARA) | 1.06 | 0.95 | 0.208 |
|
| |||
| ω-3 Alpha-linolenic acid (ALA) | 0.22 | 0.11 | 0.007 |
| ω-3 Eicosapentaenoic acid (EPA) | 0.15 | 0.06 | 3.76E-06 |
| ω-3 Docosapentaenoic acid (DPA) | 0.13 | 0.15 | 0.625 |
| ω-3 Docosahexaenoic acid (DHA) | 0.92 | 0.76 | 0.069 |
Note: Modified from Shih et al, 2016 (Mol Psychiatry). The mean of ω-6 to ω-3 ratios (upper) and the mean of individual fatty acids (lower). Concentration of each fatty acid was measured in the unit of μmol/L and reported as percentage of total plasma fatty acid. Statistical comparisons were tested by age-adjusted ANOVA. AN: Ill anorexia nervosa with BMI<=17.5