Table 3.
The total antioxidant status (TAS) in the serum of experimental guinea pigs in different study groups
| TAS | Serum | |||||||
|---|---|---|---|---|---|---|---|---|
| C | E | A | E+A | T | E+T | A+T | E+A+T | |
| Mean | 1.175 | 1.478 | 1.122 | 0.988 | 0.814 | 0.864 | 0.904 | 0.918 |
| SD | 0.422 | 0.963 | 0.470 | 0.420 | 0.134 | 0.156 | 0.108 | 0.223 |
| Min | 0.71 | 0.67 | 0.60 | 0.68 | 0.72 | 0.66 | 0.75 | 0.64 |
| Max | 1.76 | 3.28 | 1.57 | 1.79 | 1.02 | 1.09 | 1.04 | 1.20 |
| SE | 0.19 | 0.43 | 0.24 | 0.19 | 0.07 | 0.08 | 0.05 | 0.10 |
| CV% | 35.94 | 65.17 | 41.91 | 42.54 | 16.43 | 18.05 | 11.93 | 24.26 |
| test | T=0.71;ns* | T=0.20; ns* | T=1.14;ns** | T=1.82;ns* | T=1.4;ns** | T=1.39;ns* | T=1.39;ns** | |
C = control; E = endurance exercise; A = L-ascorbic acid; T = alpha-tocopherol;
*
compared with the control group;
**
compared with the endurance exercise group Content of TAS is expressed in mmol/l