Table 1.
Citrus varieties used in this study and their tolerance to citrus greening disease (HLB).
| Variety | Abbreviation | CLas response |
|---|---|---|
| C. sinensis ‘Valencia’ sweet orangea | VA | Sensitive |
| C. sinensis ‘Hamlin’ sweet orangea | HA | Sensitive |
| C. paradisi ‘Duncan’ grapefruita | DU | Sensitive |
| C. reticulata ‘Clementine’ mandarinb | CL | Sensitive |
| Tangelo “Minneola”b | MN | Sensitive |
| Duncan grapefruit (C. paradisi) x Dancy tangerine (C. reticulata) | ||
| C. aurantifolia ‘Mexican’ limea | ML | Moderately tolerant |
| C. aurantium ‘Sour’ orangea | SO | Moderately tolerant |
| C. volkamericana “Volkamer” lemona | VL | Moderately tolerant |
| C. macrophyllaa | MP | Moderately tolerant |
| Carrizo citrangea | CA | Tolerant |
| Sugar Bellec | SB | Tolerant |
| Clementine mandarin (C. reticulata) x Minneola tangelo, Duncan grapefruit (C. paradisi) x Dancy tangerine (C. reticulata) | ||
| C. latipesa | LA | Tolerant |
a
Folimonova et al (2009)
b
McCollum et al (2016)
c
Stover et al (2016)