Table 2.
Free fatty acids in phloem sap of different citrus varieties.
| Caprylic acid [C8:0] (μM) | Capric acid [C10:0] (μM) | Lauric acid [C12:0] (μM) | Myristic acid [C14:0] (μM) | Myristoleic acid [C14:1] (nM) | Palmitic acid [C16:0] (μM) | Stearic acid [C18:0] (μM) | Oleic acid [C18:1] (nM) | Linoleic acid [C18:2] (μM) | |
|---|---|---|---|---|---|---|---|---|---|
| VA | 0.62 ± 0.11 | 0.94 ± 0.18ab | 3.46 ± 1.28 | 3.15 ± 1.64 | 38.67 ± 11.59 | 21.70 ± 4.82 | 41.42 ± 29.46 | 20.64 ± 2.00 | 7.74 ± 4.17 |
| HA | 0.54 ± 0.04 | 0.48 ± 0.30c | 4.68 ± 2.50 | 2.38 ± 0.55 | 34.34 ± 11.48 | 35.49 ± 20.56 | 45.01 ± 19.90 | 17.47 ± 5.76 | 17.87 ± 6.98 |
| DU | 0.54 ± 0.02 | 0.94 ± 0.15ab | 4.04 ± 0.48 | 2.73 ± 0.62 | 30.09 ± 2.12 | 24.47 ± 4.80 | 42.65 ± 28.47 | 20.74 ± 1.96 | 10.17 ± 7.87 |
| CL | 0.56 ± 0.05 | 0.78 ± 0.13abc | 2.86 ± 0.30 | 1.96 ± 0.42 | 28.51 ± 0.74 | 26.98 ± 13.16 | 37.73 ± 20.62 | 22.70 ± 3.27 | 6.57 ± 2.97 |
| MN | 0.58 ± 0.05 | 1.01 ± 0.08a | 4.16 ± 1.49 | 2.50 ± 1.18 | 29.17 ± 1.34 | 32.34 ± 21.27 | 40.52 ± 22.21 | 21.84 ± 0.69 | 6.05 ± 5.57 |
| ML | 0.67 ± 0.24 | 0.88 ± 0.14ab | 4.61 ± 3.38 | 6.78 ± 10.40 | 33.74 ± 8.66 | 39.86 ± 13.18 | 43.42 ± 9.18 | 20.18 ± 3.34 | 10.76 ± 14.31 |
| SO | 0.57 ± 0.06 | 0.84 ± 0.10abc | 3.19 ± 0.57 | 3.81 ± 2.61 | 28.57 ± 0.60 | 33.43 ± 9.01 | 54.50 ± 49.74 | 18.45 ± 4.08 | 7.71 ± 9.06 |
| VL | 0.61 ± 0.03 | 0.89 ± 0.18ab | 5.06 ± 3.80 | 3.11 ± 1.23 | 28.85 ± 0.83 | 23.21 ± 2.15 | 35.76 ± 15.18 | 19.36 ± 4.47 | 6.79 ± 6.26 |
| MP | 0.67 ± 0.20 | 0.92 ± 0.10ab | 3.62 ± 1.25 | 5.05 ± 5.50 | 30.78 ± 2.36 | 27.89 ± 15.35 | 38.85 ± 26.50 | 19.11 ± 4.24 | 8.35 ± 9.17 |
| CA | 0.90 ± 0.71 | 1.06 ± 0.15a | 4.08 ± 1.55 | 2.37 ± 0.82 | 30.24 ± 1.60 | 28.22 ± 9.44 | 40.07 ± 28.51 | 19.20 ± 4.35 | 12.17 ± 10.41 |
| SB | 0.77 ± 0.22 | 1.04 ± 0.14a | 5.51 ± 1.99 | 6.49 ± 6.98 | 29.04 ± 1.61 | 36.13 ± 20.36 | 49.37 ± 27.26 | 20.80 ± 1.96 | 5.90 ± 1.42 |
| LA | 0.57 ± 0.06 | 0.64 ± 0.27bc | 3.05 ± 0.46 | 2.17 ± 0.52 | 28.36 ± 0.86 | 22.42 ± 7.58 | 41.88 ± 29.94 | 19.36 ± 4.37 | 2.71 ± 1.70 |
Values represent means ±SD (n = 10). Different superscript letters on values indicate significant difference using Tukey honestly significant different tests. Fatty acids without superscript letters are not significantly different.