Table 3.
First-grade boys (n = 76) | First-grade girls (n = 73) | Fourth-grade boys (n = 88) | Fourth-grade girls (n = 72) | Seventh-grade boys (n = 182) | Seventh-grade girls (n = 158) | |
---|---|---|---|---|---|---|
β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | |
Model 1 | ||||||
Depression | −0.029 (−0.091 to 0.033) | 0.029 (−0.027 to 0.086) | 0.030 (−0.037 to 0.097) | 0.042 (−0.041 to 0.124) | 0.045* (0.006 to 0.084) | −0.017 (−0.055 to 0.022) |
Anxiety | −0.023 (−0.079 to 0.034) | 0.015 (−0.050 to 0.079) | 0.030 (−0.050 to 0.110) | 0.095* (0.001 to 0.189) | 0.049* (0.010 to 0.087) | 0.006 (−0.031 to 0.043) |
Model 2 | ||||||
Depression | 0.005 (−0.071 to 0.082) | 0.019 (−0.052 to 0.090) | 0.062 (−0.019 to 0.143) | 0.022 (−0.076 to 0.120) | 0.044* (0.004 to 0.084) | −0.018 (−0.058 to 0.023) |
Anxiety | 0.004 (−0.072 to 0.080) | 0.005 (−0.076 to 0.086) | 0.034 (−0.066 to 0.134) | 0.070 (−0.041 to 0.182) | 0.052** (0.013 to 0.091) | 0.006 (−0.032 to 0.044) |
Model 1: Crude model. Results were calculated per 10-unit (1 SD) increment of depression and anxiety (continuous) scores.
Model 2: For both models of depression and anxiety, results were obtained after adjustment for HDL, AST, BMI, ECG, systolic blood pressure, fasting blood glucose, fruit consumption frequency, and vegetable consumption frequency. Results were calculated corresponding to 10-unit (1 SD) increments in depression and anxiety scores.
*P < 0.05; **P < 0.01; ***P < 0.001.
CI: confidence interval.