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. 2017 Aug 22;7:9162. doi: 10.1038/s41598-017-09149-6

Table 1.

Expression of pro-inflammatory cytokines in visceral adipose tissue.

Conc. (pg/mg) WNIN F-344 SD
Control HF HFS Control HF HFS Control HF HFS
IL-6 1.91 ± 0.25 4.42 ± 0.53 ** 5.05 ± 0.308 ** 2.22 ± 0.21 2.54 ± 0.205 2.06 ± 0.244 3.15 ± 0.135 3.45 ± 0.305 3.51 ± 0.117
TNF-α 1.4 ± 0.125 6.05 ± 0.612 ** 5.75 ± 0.663 ** 0.54 ± 0.058 0.773 ± 0.124 0.68 ± 0.147 0.863 ± 0.159 0.95 ± 0.121 1.11 ± 0.091
MIP-1α 0.91 ± 0.288 3.59 ± 0.655 ** 4.25 ± 0.345 ** 0.953 ± 0.06 1.19 ± 0.055 1.23 ± 0.096 1.13 ± 0.064 1.3 ± 0.181 1.21 ± 0.239
MCP-1 7.26 ± 0.796 13.8 ± 0.47 ** 15.6 ± 1.36 ** 5.14 ± 0.591 6.21 ± 0.325 5.48 ± 0.267 6.94 ± 0.288 7.93 ± 0.085 7.44 ± 0.5

Retroperitoneal fat was used for the preparation of total tissue lysate and estimated the protein levels of pro-inflammatory cytokines such as interleukin 6, IL-6; tumor necrosis factor alpha, TNFα; macrophage inflammatory protein 1 alpha, MIP-1α; monocyte chemotactic protein 1, MCP1 among WNIN, F-344 and SD rats under high calorie environment. Data was presented as mean ± SEM (n = 6 per group). Diets: control; HF, high fat; HS, high sucrose; HFS, high fat sucrose. *P < 0.05; **P < 0.01; ***P < 0.001 statistically significance compared to their respective controls. Groups were compared using one way ANOVA.