Skip to main content
. 2017 Aug 22;12(8):e0171412. doi: 10.1371/journal.pone.0171412

Fig 4. 1H NMR spectra (500 MHz, 50°C, D2O) of oligosaccharides obtained after partial hydrolysis and SEC-chromatography.

Fig 4

From top to bottom: A) disaccharides, B) trisaccharides and C) tetrasaccharides.