Table 3.

The mycorrhizal dependency (MD) or shoot and root dry weight (DW) and phosphorus (P) content of mycorrhizal wheat plants treated with NaCl and BR

Treatments	MD (%)
	Plant shoot DW	Plant root DW	Shoot P content	Root P content
0 NaCl	29.31b	17.14c	25.51b	28b
150 m NaCl	40a	37.77a	28.05a	28.81a
150 mM NaCl × 5 µM BR	39.2a	36.17b	28.26a	28.94c

Values represent mean ± SE of four replicates. Different letters indicate significant differences at P ≤ 0.05

ns Not significant