Table 3.
H2O2 | Total Chl | Fv/Fm | POX | CAT | MDA | Proline | SOD | Tol score | Na | K | Na/K | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
H2O2 | 1 | |||||||||||
Total Chl | −0.340* | 1 | ||||||||||
Fv/Fm | −0.305* | 0.305* | 1 | |||||||||
POX | −0.723** | −0.060 | −0.241 | 1 | ||||||||
CAT | 0.550** | −0.386** | −0.107 | −0.154 | 1 | |||||||
MDA | 0.966** | −0.260 | −0.319* | 0.791** | −0.173 | 1 | ||||||
Proline | 0.405** | −0.207 | −0.011 | 0.368* | 0.740** | −0.375* | 1 | |||||
SOD | −0.450** | −0.386** | −0.107 | −0.154 | 0.998** | −0.173 | 0.740** | 1 | ||||
Tol. score | 0.788** | −0.133 | −0.130 | 0.753** | −0.379* | 0.867** | −0.542** | −0.379* | 1 | |||
Na | 0.842** | −0.121 | −0.288 | 0.774** | −0.393** | 0.943** | −0.618** | −0.393** | 0.905** | 1 | ||
K | −0.775** | 0.345* | 0.161 | −0.489** | −0.036 | −0.664** | −0.001 | −0.036 | −0.526** | −0.462** | 1 | |
Na/K | 0.954** | −0.243 | −0.291 | 0.792** | −0.247 | 0.984** | −0.432** | −0.247 | 0.893** | 0.937** | −0.734** | 1 |
* Significant at the p < 0.05
** Significant at the p < 0.01
H 2 O 2 H2O2 content, T.Chl total chlorophyll, Fv/Fm chlorophyll fluoroscence, POX Peroxidase, CAT catalase, MDA malondialdehyde, SOD superoxide dismutase, Tol.S tolerance score, %Na sodium percentage in shoot, %K potassium percentage in shoot, Na/K sodium/potassium ratio in shoot