Table 2.
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Myracrodruon urundeuva essential oil
| Concentrations (mg/mL) | ||||
|---|---|---|---|---|
| M. urundeuva essential oil | Gentamicin | |||
| Bacteria | MIC | MBC | MIC | MBC |
| Staphylococcus aureus (ATCC 25923) | 0.220 | 0.220 | 0.004 | 0.004 |
| Staphylococcus epidermidis (ATCC 12228) | 0.110 | 0.220 | 0.004 | 0.004 |
| Escherichia coli (ATCC 25922) | 0.880 | 1.750 | 0.004 | 0.004 |
| Pseudomonas aeruginosa (ATCC 27853) | 7.000 | 7.000 | 0.004 | 0.004 |
| Salmonella Enteritidis (INCQS 500258) | 0.440 | 0.440 | 0.004 | 0.004 |
ATCC American Type Culture Collection, INCQS Instituto Nacional de Controle de Qualidade em Saúde (Fiocruz - Brazil)