Table 1.

Parameters evaluated by registered dietitian nutritionists (RDNs) for each nutrition assessment domain in nutrition evaluation (NutrE).

Nutrition Assessment Domains	Parameters in NutrE
1) Food/Nutrition Related History	Dietary intake data (on both dialysis and non-dialysis days)
2) Anthropometric Measurements and Vital Signs	Height, Weight, Dry Weight, Average interdialytic weight gain, blood pressure
3) Biochemical Data, Medical Tests, and Procedures	Serum albumin, blood urea nitrogen, normalized protein catabolic rate, C-reactive protein, white blood cells, hemoglobin, intact parathyroid hormone, hemoglobin A1C, serum creatinine
4) Nutrition-Focused Physical Findings	Nutrition-specific quality of life (NSQOL) questionnaire results, subjective global assessment sub-components (functional capacity, physical exam)
5) Client History	Demographic characteristics (age, gender, race, ethnicity and Chronic kidney disease etiology)