Table 2.
Characteristics of the participants (n = 92) after the standardization (LF6) and after 1 and 6 weeks of high-fat diet (HF1, HF6).
| LF6 | HF1 | HF6 | p-Value | |
|---|---|---|---|---|
| Weight (kg) | 66.6 ± 11.7 | 66.5 ± 11.6 | 67.0 ± 11.8* | 9 × 10−6 |
| BMI (kg/m²) | 22.5 ± 2.7 | 22.5 ± 2.6 | 22.6 ± 2.7* | 1.1 × 10−5 |
| Fasting glucose (mmol/l) | 5.22 ± 0.81 | 5.15 ± 0.62 | 5.22 ± 0.61 | 0.550 |
| Fasting insulin (mU/l) | 4.71 ± 3.19 | 5.55 ± 3.66* | 5.11 ± 3.52 | 0.006 |
| HOMA-IR | 1.09 ± 0.76 | 1.29 ± 0.90# | 1.21 ± 0.91 | 0.012 |
| 2-h glucose (mmol/l) | 4.46 ± 0.69 | 4.38 ± 0.64 | 4.43 ± 0.64 | 0.707 |
| iAUCglucose (mmol l−1 min−1) | 213 ± 71 | 215 ± 51 | 219 ± 72 | 0.548 |
| iAUCinsulin (mU l−1 min−1) | 1748 ± 970 | 1890 ± 1346 | 1780 ± 1029 | 0.235 |
Values are shown as mean ± SD. Repeated measures ANOVA with Bonferroni posthoc test: *p < 0.001 and # p < 0.01 compared to LF6. iAUC, incremental area under the curve.