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. 2017 Nov 2;171:318–330. doi: 10.1016/j.ces.2017.05.048

Fig. 12.

Fig. 12

Prediction of the half time for the whole gastric content and the half time for the glucose input only were calculated at different initial glucose inputs, but constant volume. Parameters used in the model were taken from Table 4 for the optimal parameter values for the LVN and the HVN meals.