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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Nutr Res. 2017 Jun 28;44:38–50. doi: 10.1016/j.nutres.2017.06.002

Fig. 4.

Fig. 4

Administration of NF in the diet (~90 mg/kg/day) reduces adiposity and differentially redistributes body fat in female and male B6 and B6.D2 mice. (A) Gonadal fat pad mass to total body mass ratio (n≥15). (B) Plot of the ratio of visceral fat to subcutaneous fat using ImageJ processing software to analyze binary images of converted magnetic resonance images. Fat composition was determined by quantifying pixel density of total fat, subcutaneous fat, and visceral fat. Each experimental group was fed control, control+NF, Western, or Western+NF diet ad libitum for 26 wks beginning at weaning. (n=4). p-values: *, ≤0.05; **, ≤0.01; ***, ≤0.001. NF, α-naphthoflavone. Error bars represent SEM.