Table 1.
Diet Constituents | Diet
|
|
---|---|---|
Control | Western | |
| ||
% kcal | % kcal | |
Protein | 20 | 20 |
Carbohydrate | 70 | 35 |
Fat | 10 | 45 |
Total | 100 | 100 |
| ||
kcal/gm | 3.8 | 4.6 |
| ||
Ingredients | gm/kg | gm/kg |
| ||
Casein, 80 Mesh | 190 | 228 |
L-Cystine | 3 | 3 |
Corn Starch | 299 | 83 |
Maltodextrin 10 | 33 | 114 |
Sucrose | 332 | 197 |
Cellulose, BW200 | 47 | 57 |
Soybean Oil | 24 | 29 |
Lard | 19 | 203 |
Mineral Mix, S10026 | 9 | 11 |
Dicalcium Phosphate | 12 | 15 |
Calcium Carbonate | 5 | 6 |
Potassium Citrate, 1 H2O | 16 | 19 |
Vitamin Mix, V10001 | 9 | 11 |
Choline Bitartrate | 2 | 2 |
Cholesterol | 0 | 20 |
| ||
Total grams | 1000 | 1000 |