Table 2.
Organism | Infections, No. (%) |
---|---|
MSSA | 83 (29.2) |
MRSA | 69 (24.3) |
Escherichia coli | 37 (13.0) |
Klebsiella species | 27 (9.5) |
Miscellaneous species | 23 (8.1) |
Enterobacter species | 18 (6.3) |
Serratia marcescens | 14 (5.0) |
Pseudomonas aeruginosa | 13 (4.6) |
Abbreviations: MRSA, methicillin-resistant Staphylococcus aureus; MSSA, methicillin-susceptible S aureus.