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. 2017 Aug 24;12(8):e0183001. doi: 10.1371/journal.pone.0183001

Fig 2.

Fig 2

Response surface and contour plots for the polysaccharide yield of cup plant: effects of (A and B) water to raw material ratio and extraction time; (C and D) water to raw material ratio and extraction temperature on the polysaccharide yield; (E and F) extraction time and extraction temperature on the polysaccharide yield.