Skip to main content
. 2017 Aug 24;12(8):e0183001. doi: 10.1371/journal.pone.0183001

Fig 5.

Fig 5

Antioxidant activities of the polysaccharide from cup plant: (A) DPPH radical scavenging activity; (B) ABTS radical scavenging activity; (C) Ferric reducing power.