Table 2. Association of peptic ulcer disease with anthropometric indices, blood parameters, and nutritional components in women.
| Index | Crude | Adjustment | ||
|---|---|---|---|---|
| p | OR | p | OR | |
| Age | <0.0001 | 0.770 (0.683–0.869) | - | - |
| Sleep duration | 0.0222 | 1.153 (1.021–1.303) | 0.1073 | 1.106 (0.978–1.251) |
| Pulse | 0.8547 | 0.989 (0.876–1.116) | 0.8568 | 0.989 (0.875–1.117) |
| SBP | 0.2192 | 1.082 (0.954–1.227) | 0.0003 | 1.309 (1.133–1.512) |
| DBP | 0.0161 | 1.166 (1.029–1.321) | 0.0001 | 1.303 (1.141–1.487) |
| Weight | 0.0003 | 1.265 (1.113–1.438) | 0.0008 | 1.251 (1.098–1.426) |
| Height | 0.0415 | 1.134 (1.005–1.280) | 0.8838 | 0.990 (0.864–1.135) |
| WC | 0.0834 | 1.116 (0.986–1.264) | 0.0002 | 1.307 (1.137–1.502) |
| BMI | 0.0036 | 1.208 (1.064–1.372) | 0.0001 | 1.303 (1.139–1.490) |
| WHtR | 0.3022 | 1.067 (0.943–1.207) | 0.0002 | 1.324 (1.144–1.532) |
| HipC | 0.0040 | 1.203 (1.061–1.365) | 0.0050 | 1.198 (1.056–1.360) |
| Hemoglobin | 0.5681 | 1.036 (0.918–1.168) | 0.2349 | 1.077 (0.953–1.217) |
| Platelet | 0.0525 | 1.133 (0.999–1.285) | 0.0234 | 1.159 (1.020–1.316) |
| Cholesterol | 0.9954 | 1.000 (0.885–1.129) | 0.1393 | 1.104 (0.968–1.259) |
| Triglyceride | 0.4044 | 0.951 (0.844–1.071) | 0.4637 | 1.050 (0.922–1.196) |
| HDL cholesterol | 0.6790 | 1.026 (0.908–1.160) | 0.7729 | 0.982 (0.867–1.112) |
| Glucose | 0.8559 | 0.989 (0.878–1.114) | 0.5506 | 1.040 (0.914–1.184) |
| Hemoglobin A1c | 0.6177 | 1.039 (0.894–1.207) | 0.8186 | 1.019 (0.867–1.198) |
| Energy | 0.0344 | 1.149 (1.010–1.308) | 0.2895 | 1.074 (0.941–1.225) |
| Water | 0.0441 | 1.147 (1.004–1.310) | 0.4320 | 1.055 (0.923–1.206) |
| Carbohydrate | 0.0337 | 1.152 (1.011–1.312) | 0.0979 | 1.117 (0.980–1.273) |
| Fiber | 0.0065 | 1.212 (1.055–1.391) | 0.0386 | 1.157 (1.008–1.328) |
| Ash | 0.0027 | 1.239 (1.077–1.425) | 0.0468 | 1.152 (1.002–1.325) |
| Calcium | 0.0005 | 1.340 (1.138–1.579) | 0.0079 | 1.243 (1.059–1.459) |
| Phosphorus | 0.0492 | 1.141 (1.000–1.301) | 0.4849 | 1.049 (0.918–1.198) |
| Iron | 0.0414 | 1.166 (1.006–1.351) | 0.2443 | 1.088 (0.944–1.254) |
| Sodium | 0.0025 | 1.245 (1.080–1.434) | 0.0154 | 1.191 (1.034–1.372) |
| Potassium | 0.0042 | 1.232 (1.068–1.420) | 0.0742 | 1.137 (0.988–1.308) |
| Vitamin A | 0.0141 | 1.254 (1.047–1.503) | 0.1325 | 1.140 (0.961–1.353) |
| Vitamin B2 (riboflavin) | 0.0004 | 1.277 (1.115–1.464) | 0.0477 | 1.155 (1.001–1.333) |
| Vitamin C | 0.0149 | 1.204 (1.037–1.398) | 0.1029 | 1.130 (0.976–1.308) |
| Carotene | 0.0315 | 1.204 (1.017–1.427) | 0.1820 | 1.115 (0.950–1.309) |
| Retinol | 0.0889 | 1.455 (0.945–2.242) | 0.4095 | 1.167 (0.808–1.686) |
| Niacin | 0.0853 | 1.130 (0.983–1.299) | 0.6730 | 1.030 (0.897–1.184) |
The results of binary logistic regression, OR: odds ratio, adjustment for age, education, job, smoking, and drinking