Table 3. Association of peptic ulcer disease with anthropometric indices, blood parameters, and nutritional components in men.
| Index | Crude | Adjustment | ||
|---|---|---|---|---|
| p | OR | p | OR | |
| Age | <0.0001 | 0.715 (0.616–0.831) | - | - |
| Sleep duration | 0.8476 | 0.985 (0.846–1.147) | 0.7070 | 0.972 (0.840–1.126) |
| Pulse | 0.1364 | 1.126 (0.963–1.317) | 0.1477 | 1.123 (0.960–1.314) |
| SBP | 0.0637 | 1.169 (0.991–1.379) | 0.0042 | 1.276 (1.080–1.508) |
| DBP | 0.0198 | 1.209 (1.031–1.418) | 0.0212 | 1.208 (1.029–1.419) |
| Weight | 0.0016 | 1.291 (1.102–1.512) | 0.0881 | 1.159 (0.978–1.374) |
| Height | 0.0740 | 1.147 (0.987–1.333) | 0.8182 | 1.020 (0.864–1.204) |
| WC | 0.0649 | 1.156 (0.991–1.348) | 0.1066 | 1.137 (0.973–1.330) |
| BMI | 0.0088 | 1.232 (1.054–1.440) | 0.0895 | 1.151 (0.979–1.353) |
| WHtR | 0.2493 | 1.094 (0.939–1.275) | 0.1337 | 1.127 (0.964–1.319) |
| HipC | 0.0003 | 1.326 (1.138–1.546) | 0.0199 | 1.217 (1.031–1.435) |
| Hemoglobin | 0.1484 | 1.112 (0.963–1.284) | 0.6467 | 1.036 (0.891–1.205) |
| Platelet | 0.9813 | 1.002 (0.860–1.166) | 0.7822 | 0.979 (0.842–1.138) |
| Cholesterol | 0.7270 | 1.028 (0.882–1.198) | 0.6577 | 1.035 (0.888–1.207) |
| Triglyceride | 0.0196 | 1.220 (1.032–1.441) | 0.0169 | 1.227 (1.037–1.451) |
| HDL cholesterol | 0.9142 | 1.008 (0.866–1.175) | 0.6235 | 1.041 (0.887–1.221) |
| Glucose | 0.1273 | 1.156 (0.959–1.393) | 0.0452 | 1.220 (1.004–1.483) |
| Hemoglobin A1c | 0.4044 | 1.548 (0.554–4.319) | 0.1726 | 2.159 (0.714–6.522) |
| Energy | 0.0688 | 1.165 (0.988–1.374) | 0.3703 | 1.079 (0.913–1.275) |
| Water | 0.0745 | 1.168 (0.985–1.384) | 0.3899 | 1.077 (0.909–1.277) |
| Carbohydrate | 0.2571 | 1.096 (0.935–1.285) | 0.4898 | 1.059 (0.900–1.245) |
| Fiber | 0.1069 | 1.146 (0.971–1.352) | 0.3062 | 1.090 (0.924–1.287) |
| Ash | 0.0484 | 1.190 (1.001–1.414) | 0.2890 | 1.097 (0.924–1.302) |
| Calcium | 0.0656 | 1.224 (0.987–1.517) | 0.2328 | 1.131 (0.924–1.385) |
| Phosphorus | 0.0109 | 1.253 (1.053–1.490) | 0.1377 | 1.143 (0.958–1.363) |
| Iron | 0.2213 | 1.115 (0.936–1.328) | 0.6504 | 1.039 (0.879–1.229) |
| Sodium | 0.0252 | 1.228 (1.026–1.470) | 0.1005 | 1.160 (0.972–1.384) |
| Potassium | 0.1366 | 1.135 (0.961–1.341) | 0.6270 | 1.042 (0.883–1.230) |
| Vitamin A | 0.6870 | 1.034 (0.878–1.219) | 0.6362 | 0.963 (0.826–1.124) |
| Vitamin B2 (riboflavin) | 0.1685 | 1.119 (0.954–1.313) | 0.9771 | 1.002 (0.852–1.179) |
| Vitamin C | 0.8809 | 1.012 (0.868–1.180) | 0.5860 | 0.958 (0.821–1.118) |
| Carotene | 0.8605 | 0.987 (0.852–1.143) | 0.3341 | 0.933 (0.811–1.074) |
| Retinol | 0.0199 | 1.711 (1.089–2.688) | 0.1032 | 1.414 (0.932–2.144) |
| Niacin | 0.0372 | 1.218 (1.012–1.465) | 0.2360 | 1.114 (0.932–1.332) |
The results of binary logistic regression, OR: odds ratio, adjustment for age, education, job, smoking, and drinking