Table 3.

Properties of proteins tested^a

Protein	PI	MW (KDa)
Lysozyme (L)	11.35	14.3
Cytochrome c (C)	10.0–10.5	12.3
Trypsin (T)	10.1–10.5	24.0
Lactoferrin (LF)	8.7	82.4b
Myoglobin (M)	7.3, 6.8	17.6
Hemoglobin (H)	6.8	64.5
Gamma globulins (G)	6.5c	165b,c
Bovine serum albumin (B)	4.8	66.4
Ovalbumin (O)	4.5	44.3b
Ovomucoid (TI)	4.3d	28.8b,d
Fetuin (F)	3.3	48.4b

^apI and MW from Sigma Datasheet unless otherwise specified

^bMW varies depending on glycosylation

^cValues reported from ref. ⁵⁵

^dValues reported from ref. ⁵⁶