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. 2017 Aug 24;7:9326. doi: 10.1038/s41598-017-04307-2

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Sequential fractionation of Ulva lactuca and of Enteromorpha intestinalis analysed with quantitative sugar composition analysis. Monosaccharide composition (mol%) of Ulva lactuca and Enteromorpha intestinalis cell wall material. Note that differences in cell wall composition between Ulva lactuca and Enteromorpha intestinalis observed in the analysis of extracted cell wall material using INCh2 (Fig. 5), could also be detected here.