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. 2017 Aug 24;7:9295. doi: 10.1038/s41598-017-10171-x

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Determination of metabolites in berry skins of Vitis quinquangularis accession Danfeng-2 and V. vinifera cv. Cabernet Sauvignon at four different development stages. GH, green hard, BV, before veraison, V, veraison, and R, ripe. (A) Trans-resveratrol content; (B) Piceid content. (C) Total flavonoid content; (D) Anthocyanin content. The p-value level less than 0.05 was considered significantly different at each development stage between Vitis quinquangularis accession Danfeng-2 and V. vinifera cv. Cabernet Sauvignon and labeled with an asterisk.