Table 5.

Effect of pasteurization and boiling on peroxide value of cow and buffalo milk

Day	Cow Milk			Buffalo Milk
	Raw	Pasteurized	Boil	Raw	Pasteurized	Boil
0	0.22 ± 0.02c	0.27 ± 0.05c	0.39 ± 0.07b	0.24 ± 0.13c	0.29 ± 0.05c	0.37 ± 0.12b
3	0.25 ± 0.01c	0.30 ± 0.06c	0.43 ± 0.05b	0.26 ± 0.09c	0.30 ± 0.08a	0.42 ± 0.04b
6	0.37 ± 0.04b	0.41 ± 0.03b	0.48 ± 0.11a	0.31 ± 0.06c	0.37 ± 0.10b	0.51 ± 0.07a

Within the rows and columns, means denoted by a different letter are statistically different (P < 0.05)