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. Author manuscript; available in PMC: 2018 Sep 1.
Published in final edited form as: Int J Eat Disord. 2017 Jun 7;50(9):1050–1057. doi: 10.1002/eat.22732

Table 1.

Clinical Characteristics and Body Composition at Baseline in Girls with Anorexia Nervosa (AN) who gained ≥10% BMI (AN-1) vs. those that did not (AN-0) vs. Healthy Controls (HC)

AN (n=45) HC (n=45) P (AN vs. HC) AN-0 (n=23) AN-1 (n=22) P (AN-1 vs. AN-0)
Clinical Characteristics
Age (y) 15.97±0.23 14.72±0.24 0.0003 15.83±0.30 16.12±0.34 0.53
Age of Menarche (y) 12.8±0.2 12.7±0.3 0.77 12.6±0.4 13.0±0.4 0.49
Height (cm) 164.6±1.0 163.2±1.0 0.33 163.1±1.5 166.2 ±1.4 0.14
Weight (kg) 45.3±0.9 54.2±1.1 <0. 001 44.6±1.4 45.9±1.0 0.46
Body Composition
BMI (kg/m2) 16.9±0.2 20.4±0.3 <0.001 16.9±0.3 16.8±0.3 0.74
BMI z-score −1.93±0.18 0.15±0.11 <0.001 −1.87 ±0.28 −1.99±0.23 0.75
% Body fat (DXA) 16.8±0.8 27.2±0.8 <0.001 17.5±1.2 16.0±1.1 0.38
Lean Mass (kg) 36.5±0.7 38.6±0.8 0.052 35.5±1.1 37.5±1.0 0.20
Fat Mass (kg) 7.56±0.42 16.16±0.66 <0.001 7.67±0.63 7.45±0.55 0.79

Values presented as mean ± SEM. P values were obtained from Student’s t test. AN: Anorexia Nervosa; HC; Healthy Controls; AN-0: AN subjects who did not gain ≥10% BMI at 6 or 12 months; AN-1: AN subjects who gained ≥10% BMI by 6 or 12 months.