Table 3.
AN (n=45) | HC (n=45) | P (AN vs. HC) | AN-0 (n=23) | AN-1 (n=22) | P (AN-1 vs. AN-0) | |
---|---|---|---|---|---|---|
Total Energy (kcal) | 1884±1127 | 2001±73 | 0.38 | 1862±128 | 1907±189 | 0.84 |
Carbohydrates (g) | 293.4±17.9 | 271.1±8.8 | 0.27 | 293.1±21.4 | 293.8±29.6 | 0.99 |
% Cal from Carbohydrates | 62.9±1.26 | 54.9±1.11 | <0.0001 | 64.6 (58.3–68.7) | 61.7 (58.3–68.3) | 0.65† |
Fat (g) | 47.3±4.1 | 70.2±4.4 | 0.0002 | 42.6±4.6 | 52.2±6.8 | 0.24 |
% Cal from Fat | 21.8±1.12 | 30.9±1.1 | <0.0001 | 20.2±1.8 | 23.4±1.6 | 0.18 |
Protein (g) | 71.3±4.8 | 71.2±3.5 | 0.99 | 76.5±5.2 | 65.7±8.0 | 0.26 |
% Cal from Proteins | 15.4±0.7 | 14.3±0.5 | 0.16 | 16.4 (14.0–18.9) | 14.0 (12.0–17.5) | 0.046† |
Values presented as mean ± SEM or median (interquartile range). The Student t-test and Wilcoxon rank sum test were used for comparison of AN-0 and AN-1 groups for parametric and
non-parametric data, respectively.
AN: Anorexia Nervosa; HC; Healthy Controls; AN-0: AN subjects who did not gain ≥10% BMI at 6 or 12 months; AN-1: AN subjects who gained ≥10% BMI by 6 or 12 months. % Cal: percent calories obtained from respective macronutrients.