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. 2017 Jul 12;147(9):1722–1728. doi: 10.3945/jn.116.244749

TABLE 1.

Baseline characteristics of the AHS-2 study population1

Variables Values
Age, y 58 ± 132
BMI, kg/m2
 At baseline 27 ± 5
 At HHF4 27 ± 6
 Difference 0 ± 3
 Change per year 0 ± 0.4
Follow-up time, y 7 ± 1
Dietary energy, kcal/d 1930 ± 727
Dietary fiber, g/d 33 ± 16
Dietary protein, g/d 70 ± 29
Number of meals and snacks/d 4 ± 1
Mean overnight fast, h 14 ± 3
Exercise, min/wk (moderate intensity) 85 ± 96
Sleep, h/d 7 ± 1
Television watching, h/d 2 ± 1
Sex
 Missing 11 (0.02)
 Women 31,346 (64)
 Men 17,339 (36)
Race
 Missing 184 (0.4)
 Nonblack 40,636 (83)
 Black 7876 (16)
Education
 Missing 412 (1)
 ≤High school 21,586 (44)
 Trade school, some college, or associate’s degree 8275 (17)
 ≥College 18,423 (38)
Annual income
 Missing 3334 (7)
 <$20,000 18,448 (38)
 ≥$20,000–50,000 16,737 (34)
 >$50,000 10,177 (21)
Marital status
 Missing 634 (1)
 Single/divorced/separated/widowed 37,508 (77)
 Married/common law 10,554 (22)
Type of residence
 Missing 790 (2)
 Owned/rented 46,579 (96)
 Assisted 215 (0.4)
 Nursing home 84 (0.2)
 Family/friends 1028 (2)
Smoking status
 Missing 346 (1)
 Never 40,177 (83)
 Previous 7905 (16)
 Current 268 (1)
Alcohol use within the last 2 y
 Missing 167 (0.3)
 No 43,861 (90)
 Yes 4668 (10)
Diabetes
 Missing 79 (0.2)
 No 46,326 (95)
 Yes 2291 (5)
Use of statin
 Missing 2889 (6)
 No 40,983 (84)
 Yes 4824 (10)
Use of high blood pressure medication
 Missing 2671 (5)
 No 39,299 (81)
 Yes 6726 (14)
Consumption of breakfast
 No 3229 (7)
 Yes 45,467 (93)
Largest meal consumed per day
 Missing 0 (0)
 Breakfast 10,285 (21)
 Lunch 20,234 (42)
 Dinner 18,177 (37)
1

All values are n (%) unless otherwise indicated. AHS-2, Adventist Health Study 2; HHF4, fourth biennial Hospital History Form.

2

Mean ± SD (all such values).