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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Bone. 2017 Jun 28;103:116–124. doi: 10.1016/j.bone.2017.06.015

Figure 4.

Figure 4

NIR spectral images of bovine bone before (A) and after (B) sonication for 30 minutes. The images were generated by normalizing the NIR fat absorbance at 5797 cm−1 to the matrix peak at 4896 cm−1. The scale bar reflects peak height ratio.